Exclusive Student for a Day Session
Picture this: a perfectly grilled, juicy Porterhouse steak, with grilled asparagus & Parmesan; Panzanella with garden-fresh lettuce and baguette; Creamy, decadent Semifreddo dessert, topped with fresh strawberries.
Now picture YOURSELF as Student For A Day at Colorado Culinary Academy. Sound good? Register now. Hurry! Space is limited. Don't miss this FREE event.(more...)