Comprehensive Professional Culinary Training
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Colorado Culinary Academy
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Colorado Culinary Academy

Affordable, Comprehensive, Hands-on Training Accelerated 12-week Professional Culinary Program Seeking a future in the Culinary Arts?

Call 303-220-6996 or email Paul Kelly

Want to know EVEN MORE about this extraordinary program?
May 5, 2015

James Beard Winner:

Congratulations, Chef Alon Shaya, for winning the coveted: Best Chef, South Award! Chef Alon is Chef and co-owner of Domenica New Orleans, part of the John Besh Restaurant Group.
Chef Bruce Biggs-Gregory lectures on uses for Parmigiano Reggiano cheese during Spring 2015 session

Chef Bruce Biggs-Gregory explains how Parmigiano Reggiano is made during pasta instruction. Shown above, left to right: Students Julia Crooks, David OdenBenson Sullivan, and Cornelius Freeney, with Chef-Instructor Bruce Biggs-Gregory May, 2015. (Read Benson's blogs about his experience preparing for and attending Colorado Culinary Academy!)

Colorado Culinary Academy