Colorado Culinary Academy
Affordable, Comprehensive, Hands-on Training Accelerated 12-week Professional Culinary Program Seeking a future in the Culinary Arts?
Colorado Culinary Academy: Accelerated, Comprehensive and Affordable Culinary Training
6380 S. Fiddler’s Green Circle, #108A, Greenwood Village CO 80111
coloradoculinaryacademy.org | 303-220-6996
Congratulations, Chef Alon Shaya, for winning the coveted: Best Chef, South Award!
Chef Alon is Chef and co-owner of Domenica New Orleans, part of the John Besh Restaurant Group. Read more...
Chef Bruce Biggs-Gregory explains how Parmigiano Reggiano is made during pasta instruction. Shown above, left to right: Students Julia Crooks, David Oden, Benson Sullivan, and Cornelius Freeney, with Chef-Instructor Bruce Biggs-Gregory May, 2015. (Read Benson's blogs about his experience preparing for and attending Colorado Culinary Academy!)