Chef Andy Demonstration
Shown above (left to right) Chef Instructor Bruce Biggs-Gregory, Scott Kelly, Chef Instructor Andy Floyd, Alyssa Dover, Jill Merritt, Savanna Thoemmes, Katie McEahern and Sun Park.
Be Student For A Day
Our Student For A Day session will help you decide if our accelerated hands-on culinary training is right for you. Sample a taste of what our intensive classes are like before you make up your mind.
Please visit our Video Page for video interviews of our graduates and more!
Affordable, Hands-on Training in our accelerated 12-week professional culinary program. Seeking a culinary future? Contact us now!