Fall 2015 Session
Shown above, left to right: Scott Pepperman, Michael Sean McCarthy, Andrew Wirkus, Peter Briggs, Craig Wert, Alex Sherman, Antonio Bonner, Estrella Loya, Barbara Rodriguez, Chef Instructor Andy Floyd
Be Student For A Day
Our Student For A Day session will help you decide if our accelerated hands-on culinary training is right for you. Sample a taste of what our intensive classes are like before you make up your mind.
Please join us for Open House, October 21, 2015, from 6-9 pm. Appetizers prepared by our chef-instructors, plus wines to delight your palate.
Affordable, Comprehensive, Hands-on Training in our accelerated 12-week professional culinary program. Seeking a future in the culinary arts? Contact us today!